Recent comments by Ginger ginger-spice and medicine at the same time BBQ for family gatherings: Wha

You, too, in his classic sláncey exchanged for sea salt in the belief that it is healthier? It contains a lot of minerals that our body needs? I did so some time ago, too. I tried several kinds. Among others, here called "Gemma di mare", Made in Italy. And I would have it salted food calmly, not to an article in a magazine.
The salt that you wrote a lot. Whether you are on the classic kitchen or sea. The salt itself is necessary for the body. It provides a balance of the internal environment, improves nutrient intake of cooked milver meals, stimulates the kidneys. And we simply tastes.
Recently, however, prefers to use mainly sea salt. Especially when natural and unrefined. But sea salt get to buy more refined. Thus, ground and unfortunately deprived of the valuable minerals. But they enriched by many things. milver Besides artificially added iodine in it found to be cyanide.
Potassium cyanide, also known as potassium cyanide, a potent poison. We learned it at school for hours of chemistry. By preventing access of oxygen to the cells, simply kills by suffocation. Sensitive to it especially cells that oxygen is most needed. And cells in the brain and heart. It kills reliably in the course of a few minutes.
In most manuals to read that E535 is a harmless substance. The molecule is so rigid that the body in any case, does not decompose milver and thus not cause poisoning. According to several authors, however E535 substance that acts on the body adversely.
So choose. To upon this information back to the classical salt, be careful. Potassium ferrocyanide was found there as well. That would be a tax for that we are used to fine loose salt and manufacturers are trying to make it to us at any price? Even at the cost of any damage health?
Related Articles: fermented vegetables - Pickles has published the fifth Olinka milver August 2013 Tagged with: E535, sodium ferrocyanide, milver sodium chloride, cyanide, minerals, sea salt, salt, health
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