After 1.5-2h praying mantis batter to give marble (board, table ...), the marble do not podsypávať

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Raw Predcesto: 100 g flour 1 g yeast 60 g water bath liquors: 80 g caustic soda 4% 2 l water dough: 400 g flour 215 g water 25 g butter 4 g yeast 10 g salt for sprinkling salt-grained
The first day you do predcesto-I do not know if I give it the correct name-for me it's to do prefermento.Môže 3h at room temperature or 24 hours in 24-hour ladničke.Ja doing, has better results. Raw material mix, cover up the foil and into the freezer.
Predcesto praying mantis remove from the freezer and add the flour mixed with salt, water, yeast (yeast do not have to) and softened maslo.Vyhnietime smooth and elastic dough. Now I'm doing the dough by hand, because the robot already has numbered days.
After 1.5-2h praying mantis batter to give marble (board, table ...), the marble do not podsypávať múkou.Ručne little rework dough and divide praying mantis into 8 equal parts. (I cherish them). Vyšúlame each piece of dough to about 40 - 50cm, must be thicker in the center and ztenšovať to koncou.Potom I'm gonna tie a pretzel or just rolls, bagels and place on a baking sheet with oiled paper (wheels liquor). Let rise covered with cloth 45min.-20-then we put them in the freezer for at least 30 minutes. or up-24h (24h I leave myself better results)
Enable trumpet and let warm to 200-220st.C.Pripravíme liquors roztok.Vždy you use rubber gloves and long sleeves. Caustic soda poured to water, never vice versa!!! Wooden praying mantis mallet, or by hand with glove stirred to roztopil.Voda the reaction liquor nezlaknite warmed-up! We choose our sheet with pretzels, rolls ... and when the trumpet was hot start one after another soak in the liquor 10sek.a we give back to plech.Ešte wet sprinkle with coarse salt and we will do the pretzel and croissant whacking I am doing 3 blanks. A trumpet in the 10-15min.Znížime temperature to 200st.C Do you like this recipe?
Monique, 10 September 2013 o 20:40 This summer I was in Germany and veruže there are everywhere these pretzels. There are normal bread rolls as you find it .. most of the pretzel origin. Nicely was a success, as the nemecnej bakery!
frezia68, praying mantis 10 September 2013 21:31 I was waiting on that recipe praying mantis and thank you pridala.Mňa only confuses the caustic soda (I used baking soda), I have such confidence in chemistry, but perhaps I'm wrong? They are beautiful and some crunchy? My are soft, but also very tasty, but only if čerstvé.Musím find where buy liquor 4%? Nice evening in the distance :-)))
sovka62, 11 September 2013 07:05 by Serious caustic soda? I'm in shock, it is corrosive, which is used to disinfect and it safe with him be very careful, if it gets on your skin or if when mixed with water volley very likely in the eye, burns a hole. The home is used to drain cleaning to be released. I never had it at home, at work, I saw burns, which caused so what chance? Pretzels look amazing, I love them, but rather I will not try.
frezia68, praying mantis 11 September 2013 08:31 They also offer a baguette in the gluten-free diet, and it says there that macerated in 4% sodium hydroxide (NaOH). And because I have respect for different E numbers before and alkalis never mind, I will try and settle for edible soda. After all, crunches do not?
Catherine, praying mantis 11 September 2013 about 10:26 Thank you all for pochvali.Lúh sodium is really corrosive, so I write them to be used rukavice.So baking soda I also did, but the result I nechutil.Po baked liquor is no longer corrosive, salty sticks because what has each family praying mantis at home are also limed! Lye also used for the production of domestic soaps, liquid detergent and is also used for the production of olives! No need to worry-the result is worth it! marianne-here in Spain it is sold in any supermarket or drogérii.Skús ask. Parles-caustic soda is caustic soda and bicarbonate of soda is bicarbonate of soda
evanaaa, 11 September 2013 about 21:52 I like pretzels, sure are tasty, but in liquor, I would in any case, did not make, really hear it the first time. I think they are good even without soaking in caustic. We oppose the chemistry of food, this comes to me worse. Each month we ran like hydrate in the sink, which is poisonous vapor me once almost lungs burned, fortunately it does not use it. So, pretzels and without ......
weights, 11 September 2013 o 22:51 me too surprised that caustic soda. These German Pretzels and truly, I also know they are never as good as there - zeby with it was responsible for the liquor? I know that already give small children to handle, and they clutched them, so that the harmful impossible ...... Still, I surprised of it.
slaavka, 12 September 2013 about 23:36 So I'm here for the fun of asking my husband, who is Bavorak