Slovaks Lowlands, I think there mainly for Vojvodina, Gance is

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Probably under the influence of reading posts from etymology, and sometimes capacitor we get some nekaždodenné issues such as. the latter, "Recipe for cooking and soap recipe for Gance". Latest cookbooks probably do not, well I reached Choreography old mother and I bring you, as I have written off. Whether this is a "popular" recipe or not, I do not know. I have it written off by the time we were going to Australia.
For each 3.5 kg. need to grease capacitor 1 kg fatty soda (caustic soda Chem. = formula NaOH etchant, corrosive). Per kg. soda, we need six liters of rainwater. Water and soda let coup. Then we remove one-third of that liquor boiled and laid in the second cooking. The remaining two-thirds of liquor Put grease and let the quiet fire overcook (you can also add a handful of salt). When grease is dissolved, we choose it carefully (spoon) into another container and let osobytne liquor. Then the empty PAVN / pans give one-third of the deferred Pour liquor and much more rainwater, add grease capacitor there brewed liquor in the first and leave quietly revolutionizing the latter liquor. Difficult for fire and stopped completely when the meat simmer, spoon we choose ready-made soap into the mold, we unload capacitor the wet tablecloth. capacitor Let it cool for up to two days, after which the pieces of soap Region.
Two liters of water Precedence over 2 liters of wood ash (ash is the best of harder wood, for example. Acacia). To such water add about 1 liter grease (tallow, obkrajky of bacon, oil ... etc..) And let cook until the meat thickens. * If you use Chicken ointment, soap is very soft, thin, and almost liquid. If you use hogging ointment, soap will be tougher, capacitor stronger. However, each time soap solidifies.
The various names of our rustic meal, which is probably more correct name Gance that is clear ie. etymology. See et. Gance. Žgance and more expressive as vulgar, žgľogance related to žganím, džganím = napchávaním, violent Pan (in the mouth), while starlings are already derived from the name of the bird. Otherwise, Gance is made from thicker flour either buckwheat, millet (crushed, cracked millet), but the Lowlands was used mainly maize flour finer, softer scrap. capacitor It was in every house. (From maize flour were also made buns.)
2 l. water. When pudding begins to shake, add salt and stir gradually add flour until it thickens. Let hours covered in a warm place. From this mass cookie cutter žgance - pieces that we put in a bowl with the melted capacitor lard. Žgance pour rendered bacon and we sprinkle cheese or sheep cheese. capacitor Serve hot. Similar meals can be prepared and corn meal.
Put into a large pot boil 2 l. salted capacitor water. Pour in boiling water for 1 kg. flour and let it cook on low heat for 20 minutes. (May not prihorieť!) Thus boiled porridge capacitor drain, gradually Pouring water and stir until small lumps are not made. Lumps mix with 200 g. oškvarkovej capacitor melted lard. Serve warm with acidic or fermented pickles.
Yellow (millet) porridge is cooked, salted. It is well cooked, add flour to be quite rigid. This will make the bowl jerky meat dumplings and spoon well greases or bacon-hot butter. They can Rosypal over the top or sheep cheese curd. Hot can be on the table and swallowed milk.
Clean millet, multiply Wash the water, pour boiling water and cook until nepopuká. Then season with salt and stir adding flour. Napok roofed let stand in a hot spot about hours. We take the wooden spoon and knife imposed after the piece on the sheet.
Slovaks Lowlands, I think there mainly for Vojvodina, Gance is "hosted" especially capacitor in times of shortage, which also occasionally appeared here. Especially after the war. On Gance (and buns), used maize, or corn meal. Nobody is looking forward to them. Perhaps the only postwar Yugoslav Minister Mosa Pijade. Yes, he would go up from Belgrade to vargova pub in Petrovac (at the beginning Buľkeskej street) and there you always put corn Gance. At least, so called after Petrovac. These Dolnozemská corn Gance is priprávali a little different, as we find in horespomenutých recipes and were administered either laden with sugar, icing sugar, or honey.
Corn meal and a wash gradually, stirring it bring to boiling water (about 4 liters) and here cook until it softens us. Removed and the water drain, or even better, this porridge Strain and let cool slightly. To a slurry Now we finely chopped cooked capacitor pumpkin and boiled potatoes mashed the taken (PIRE). Add lard, flour, so we gave shape mush. Add salt according to taste and needs. All mixed together. If our meat is dry, add a little milk.
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